{"id":2286,"date":"2018-01-19T12:13:50","date_gmt":"2018-01-19T12:13:50","guid":{"rendered":"http:\/\/lolliesorcandy.com\/?p=2286"},"modified":"2018-01-19T12:13:50","modified_gmt":"2018-01-19T12:13:50","slug":"num-noms-italian-food-and-breakfast","status":"publish","type":"post","link":"https:\/\/lolliesorcandy.com\/index.php\/2018\/01\/19\/num-noms-italian-food-and-breakfast\/","title":{"rendered":"Num Noms – Italian Food and Breakfast"},"content":{"rendered":"

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We’re going back to series 2 for some of these edible Num Noms! Series 2 introduced dinner foods to the Num Noms line. There were breakfast foods, pizza, diner foods, popcorn, and sushi in series 2.<\/p>\n

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Series 4 brought back some Italian foods with 3 pasta Nums, and series 5 brought back breakfast with jelly rolls, croissants, and crepes.<\/p>\n

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Back in season 2 there were a lot of pizza Num Noms. This is Margo Rita. I used a homemade crust for this pizza. I used Martha Stewart’s recipe for the crust. I separated off two small pieces to make the ears of this bear. The leaf is a basil leaf. If you want you can put onions and basil leaves and more tomatoes under the cheese. The face is made with whole, pitted and sliced black olives.<\/p>\n

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This Num is Hearty Spaghetti from series 4. This one was very simple to make, I just spread the noodles into the shape of the Num Nom and added black olives for the eyes and nose. I put the sauce, tomato slice, basil leaves, and meatball on top of her head.<\/p>\n

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Now on to breakfast! This Num is Willy Waffles. This one was also very easy. The frozen Waffels in Australia are rectangles so that made this easy. I used a cookie cutter to cut the ears out. The eyes and nose are chocolate chips and the mouth is half of a chocolate melt.<\/p>\n

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Here are the other breakfast Nums that I made for previous posts, Sugary Glaze<\/a> and Flap Jackie<\/a>.
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